BEST BAR BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Bar Burgers image

I adapted several recipes to make this one, I think you will enjoy these juicy spicy burgers!

Provided by Lisa Gaston

Categories     Burgers

Time 30m

Number Of Ingredients 11

2 lb ground beef
1 egg, beaten
1 medium onion chopped fine
1 green pepper chopped fine
1 dash(es) worchestershire sauce
1 tsp red pepper flakes
1/2 can(s) tomato paste, italian
1 tsp chopped fresh basil
salt & pepper to taste
1 tsp dry mustard
4 hamburger buns, buttered & grilled

Steps:

  • 1. Mix all ingredients together in large bowl as if you are making a meatloaf until they stick together well.
  • 2. Form into 4 1/4 lb burger patties (use regular hamburger not ground sirloin etc, too dry)
  • 3. Cook in pre-heated iron skillet for 10 minutes or until browned & juices come to top. Flip and cook other side for another 5 minutes. Pop onto a grilled bun and serve your choice of condiments. I use banana peppers, sliced tomato and lettuce.

There are no comments yet!