BEST BANANA/BANANA NUT ICE CREAM EVER!
Perfect consistency and super sweet from fresh bananas.
Provided by Sobie Garza
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h10m
Yield 16
Number Of Ingredients 7
Steps:
- Place bananas in a food processor; puree until smooth.
- Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 34.8 g, Cholesterol 62.8 mg, Fat 20.5 g, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, Sodium 152.5 mg, Sugar 26.2 g
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