BEST BANANA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Banana Muffins image

I took a basic banana muffin recipe that I found years ago and modified it. My family and friends LOVE them and they are GREAT for a bake sale.

Provided by Jennifer H. @jiskrazi

Categories     Muffins

Number Of Ingredients 9

1/4 cup(s) butter, softened (only butter!)
1 cup(s) sugar
2 - eggs
1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 1/2 cup(s) bananas (overly ripe, this is a must!)
3/4 cup(s) sour cream (lite sour cream is ok too!)
1 1/2 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 375 grease 18 regular size muffin tins or use paper baking cups.
  • Cream butter and sugar til light and fluffy. Add eggs. Sift dry ingredients together and mix w/ butter mixture. Add bananas and sour cream and vanilla. Mix ONLY til combined, this will keep the muffins fluffy. You DO NOT want to over mix this. Pour into prepared pans. Bake 20 min (or until lightly brown on top) Makes anywhere from 12 to 18 muffins, depending on how big you make them. ENJOY!!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #canadian     #oven     #muffins     #grains     #dietary     #quick-breads     #pasta-rice-and-grains     #equipment