BEST BAKE SALE BANANA MUFFINS

Best Bake Sale Banana Muffins image

These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.

Provided by Aoife Kenny

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

Previous Next

Ingredients

3 medium ripe bananas, mashed
1 large ripe banana, mashed
⅓ cup butter, melted
1 egg
1 teaspoon vanilla extract
¾ cup dark brown sugar
¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg, or more to taste
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
Scoop batter evenly into the muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 34.5 g, Cholesterol 27.2 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 240.3 mg, Sugar 18.5 g