BEST ALL-PURPOSE GLUTEN-FREE FLOUR BLEND
This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.
Provided by pho1962
Categories Everyday Cooking
Time 10m
Yield 56
Number Of Ingredients 6
Steps:
- Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 32.7 g, Fat 0.5 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 0.1 g
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