BEST 5 INGREDIENT FRUIT CAKE | THE BELLY RULES THE MIND
This holiday season make the best 5 ingredient fruit cake ever.This cake is vegan & made with gluten-free flour, candied fruits, nuts, orange juice along with some zest and some baking powder in an Instant Pot.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat Instant Pot to "Saute. Add 2 cups of water and bring it to boil In a mixing bowl combine the flour, baking powder, candied fruits, nuts, orange juice & orange zest. Mix well. Grease the cake pan or springfoam pan with oil. Pour the batter and evenly spread it. Decorate using the cherries from the candied fruit mix and nuts. Cover the cake pan with an aluminum foil, making sure you don't allow any moisture to go into the pan. At the same time do not cover it too tightly on the top. Make sure the nuts are not touching the aluminum foil and there is a gap on top. Once the water in the inner pot starts bubbling, place the trivet inside with the handles on top. Place the cake pan. Cake Mode / Manual / Pressure Cook - Normal Temperature for 50 minutes Allow 10 minutes of natural pressure release. Run a tooth pick test until the toothpick comes clean. Open lid, use the trivet handles to remove the cake pan. Carefully open the foil and allow the cake to cool.
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