BERT'S STUFFED CRAB SHELLS

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Bert's Stuffed Crab Shells image

This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes.

Provided by mightyro_cooking4u

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces crabmeat (claw)
1/2 cup mayonnaise (used Miracle Whip with Olive Oil)
2 tablespoons Old Bay Seasoning, crab cake classic mix
1 tablespoon lemon juice
1 tablespoon coach's low country crab boil seasoning
1/2 large red bell pepper, chopped
1/4 cup half-and-half
4 crab shells (I used aluminum)
2 tablespoons breadcrumbs

Steps:

  • Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
  • NOTE: Real crab shells can be used, just make sure to clean well.

Nutrition Facts : Calories 216.1, Fat 12.3, SaturatedFat 2.7, Cholesterol 37, Sodium 741.1, Carbohydrate 14.3, Fiber 0.7, Sugar 3.3, Protein 12.2

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