BERT'S SPECIAL MEATLOAF

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Make and share this Bert's Special Meatloaf recipe from Food.com.

Provided by bert2421

Categories     Veal

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
3/4 lb ground lean pork
3/4 lb ground veal
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg, beaten
1/4 cup minced onion
1 clove minced garlic
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon sage
1 tablespoon Worcestershire sauce
bacon

Steps:

  • Mix all ingredients and form into a long loaf.
  • Lay bacon over meatloaf and along the sides.
  • Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
  • I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
  • Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
  • Slice and serve.

Nutrition Facts : Calories 773.4, Fat 46.3, SaturatedFat 18.2, Cholesterol 271.6, Sodium 1213.6, Carbohydrate 25.4, Fiber 1.4, Sugar 2.6, Protein 59.8

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pork     #oven     #dietary     #veal     #ground-beef     #meat     #equipment     #4-hours-or-less

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