BERRY YOGURT COFFEE CAKE

Berry Yogurt Coffee Cake image

Make and share this Berry Yogurt Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 55m

Yield 1 8inch square cake

Number Of Ingredients 13

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Ingredients

1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans
1 egg, beaten
1/2 cup milk
1/2 cup plain yogurt
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 cups mixed berries (blueberry, blackberry, and raspberry)

Steps:

In a small bowl, add the first 3 ingredients; stir to combine and set aside.
In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
Fold in berries and pour into a greased 8X8 inch baking pan.
Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
Let cool for 5 minutes, cut into squares and serve.

Nutrition Facts : Calories 2989.3, Fat 90.7, SaturatedFat 16.1, Cholesterol 244.5, Sodium 1844, Carbohydrate 507.6, Fiber 17.1, Sugar 213.9, Protein 48.2