BERRY PHYLLO TARTS

Berry Phyllo Tarts image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 14

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12 - sheets phyllo dough (14 inches x 9 inches)
3 tablespoon(s) butter, melted
3 tablespoon(s) sugar
1/2 teaspoon(s) grated orange peel
FOR THE FILLING
1/4 cup(s) orange marmalade
1 cup(s) navel orange sections
1 cup(s) sliced fresh strawberries
1/2 cup(s) each fresh raspberries, blueberries and blackberries
1 teaspoon(s) lemon juice
1 teaspoon(s) lime juice
1/2 teaspoon(s) grated lemon peel
1/2 teaspoon(s) grated lime peel
- fresh mint, optional

Steps:

Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange peel until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until golden.
In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime peel; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired.