BERRY-ORANGE SMOOTHIE

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Berry-Orange Smoothie image

Using sorbet instead of ice cream makes this creamy smoothie a satisfying dessert option as well as a delicious breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 orange, peel and pith removed with a sharp knife, quartered
1/2 cup low-fat plain yogurt
1/2 cup raspberry sorbet
1/2 cup 100 percent cranberry juice

Steps:

  • Blend orange, yogurt, sorbet, and juice.

Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 3 g, Protein 5 g

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