BERRY & NUT BRAN MUFFINS

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Berry & Nut Bran Muffins image

Make and share this Berry & Nut Bran Muffins recipe from Food.com.

Provided by ALH7401

Categories     Quick Breads

Time 33m

Yield 12 muffins

Number Of Ingredients 14

1 1/2 cups oat bran
1 1/2 cups all-purpose flour
1/2 cup brown sugar, packed
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/8 cups applesauce
1/2 cup egg substitute
2 tablespoons canola oil
1 teaspoon vanilla extract
1 1/2 cups mixed berries
1/4 ounce chopped pecans
1/2 cup granola cereal

Steps:

  • Preheat oven to 400 degrees.
  • Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
  • Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
  • Separately mix the applesauce, egg substitute, oil and vanilla.
  • Mix the liquid and dry together.
  • Fold the nuts and berries into the batter.
  • Divide the batter between the muffin cups.
  • Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
  • Bake approximately 18 minutes, until fully cooked.
  • Cool.

Nutrition Facts : Calories 229.4, Fat 5.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 398.9, Carbohydrate 44.2, Fiber 3.7, Sugar 10.2, Protein 6.2

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