BERRY-LICIOUS CRISP

Berry-Licious Crisp image

Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

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Ingredients

1 cup each fresh blackberries, blueberries and raspberries
1 cup fresh or frozen cranberries, thawed
1 medium tart apple, peeled and diced
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter

Steps:

In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat., Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture., Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.