BERRY LEMONADE
Make and share this Berry Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4-6
Number Of Ingredients 8
Steps:
- In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher(The blended mixture can be strained through a fine mesh sieve to remove the berry seeds, if preferred). Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve.
- To make Vanilla Simple Syrup:.
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 cup.
Nutrition Facts : Calories 311.4, Fat 0.8, Sodium 15, Carbohydrate 79.6, Fiber 0.3, Sugar 73.6, Protein 0.2
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