BERRY GOOD FRENCH TOAST BAKE

Berry Good French Toast Bake image

This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.

Provided by DKUNESCH

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 2h40m

Yield 8

Number Of Ingredients 12

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Ingredients

6 eggs
1 ½ cups milk
½ cup all-purpose flour
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
10 thick slices French bread, cut into 1-inch cubes
1 cup fresh blueberries
½ cup chopped pecans
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes

Steps:

Grease a 9x13-inch baking dish.
Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
Preheat oven to 400 degrees F (200 degrees C).
Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g