BERRY GOOD CREAMY CHEESE PIE
This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy. Can be made the day before. Nice for the 4th of July with the red, white and blue theme. And easy to take to parties, picnics....
Provided by Rita1652
Categories Pie
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.
- Filling:.
- In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.
- Gentle fold in berries saving some for garnish.
- Spread into prepared pie shell and garnish with berries.
- Chill for 1 hour.
Nutrition Facts : Calories 251.2, Fat 12.1, SaturatedFat 6.9, Cholesterol 19, Sodium 387, Carbohydrate 32.4, Fiber 2.5, Sugar 16.6, Protein 5.6
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