APRICOT DELIGHT

Apricot Delight image

Provided by My Food and Family

Categories Recipes

Time 2h20m

Number Of Ingredients 7

Ingredients

51 ounces apricot nectar
0.3 ounces orange gelatin
0.1 ounces vanilla instant pudding
0.666666666667 cups milk powder
1 ounces whipped topping
5 ounces angel food cake
15 ounces apricot halves

Steps:

In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Dissolve gelatin in hot nectar. Set aside to cool.
In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups. Whisk in pudding mix and milk powder for 1-2 minutes. Let stand for 2 minutes or until soft-set. Whisk in cooled gelatin. Fold in whipped topping and cake.
Pour into an 11-in x 7-inch dish. Refrigerate for 2-4 hours. Garnish with apricot slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g