BERRY GALETTE WITH REFRIGERATED PIE CRUST
This is a modified Diane Morrisey recipe. The quickest way to homemade pie taste. I can have this in the oven in the time it takes for the oven to pre-heat if I use raspberries, blueberries and/or blackberries..
Provided by Nado2003
Categories Dessert
Time 40m
Yield 1 galette, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 or 375 convection.
- In bowl, combine berries, zest, juice, sugar and flour. Let sit about 10 minutes or until the berries macerate and absorb flour and sugar.
- Line baking sheet with parchment. Put crust onto parchment. Using slotted spoon, add the berries to the center of crust, leaving 2 inch border. Fold the edges up and over the berries.
- Make egg wash by mixing egg with water. Brush dough edges with egg wash. Sprinkle with turbinado sugar.
- Bake for about 25-30 minutes or until berries are bubbling and crust is golden.
- Chill until juice is set before cutting .
Nutrition Facts : Calories 296.3, Fat 12.3, SaturatedFat 4, Cholesterol 46.5, Sodium 198.2, Carbohydrate 42.7, Fiber 1.8, Sugar 18.7, Protein 4.6
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