BERRY-FILLED LEMON CAKE

Berry-Filled Lemon Cake image

This dessert starts with a convenient boxed cake mix. "The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries," says Leanne Kistler of San Antonio, Texas.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 14 servings.

Number Of Ingredients 8

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Ingredients

1-1/4 cups water
3/4 cup egg substitute
1/4 cup plain nonfat yogurt
1 tablespoon grated lemon zest
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
3 teaspoons lemon juice
2 cups sliced strawberries

Steps:

In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.

Nutrition Facts : Calories 189 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 254mg sodium, Carbohydrate 38g carbohydrate, Fiber 4g protein.