BERRY DELICIOUS RHUBARB CRISP

Berry Delicious Rhubarb Crisp image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 13

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1 cup(s) all-purpose flour
1 cup(s) packed brown sugar
3/4 cup(s) old-fashioned oats
1/2 cup(s) cup butter, melted
1 1/ teaspoon(s) vanilla extract, divided
1 teaspoon(s) ground cinnamon
1 1/2 cup(s) diced fresh or frozen rhubarb
1 1/2 cup(s) sliced fresh strawberries
1 1/2 cup(s) fresh blackberries
1/2 cup(s) sugar
1 tablespoon(s) cornstarch
1/2 cup(s) cold water
- vanilla ice cream

Steps:

In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.