BERRY CREAM MUFFINS

Berry Cream Muffins image

These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy!

Provided by Euphegenia

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

4 cups flour
3 cups blueberries (I use frozen)
2 cups sugar
4 eggs, beaten
2 teaspoons baking powder
2 cups sour cream
1 teaspoon baking soda
1 cup vegetable oil
1 teaspoon salt
1 teaspoon vanilla

Steps:

Spray muffin pan with Pam.
Mix flour, sugar, baking powder, baking soda and salt.
Add berries and toss.
Combine eggs, sourcream, oil and vanilla. Stir in dry ingredients.
Fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 561.6, Fat 27.9, SaturatedFat 7.4, Cholesterol 81.9, Sodium 415.1, Carbohydrate 71.9, Fiber 2, Sugar 38.5, Protein 7.5

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