BERRY COLESLAW
This is a vinegar slaw made with strawberries and dried cranberries. You will need to plan ahead as it takes 8 hours to let the flavors meld. I haven't made it yet but I am looking forward to taking it to the next potluck as it has no mayo and is different than other coleslaws. It is from a TOH Bonus Book.
Provided by Margie99
Categories Strawberry
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat.
- Cover and refrigerate 8 hours or overnight, stirring occasionally.
- Just before serving, stir in strawberries and cranberries.
Nutrition Facts : Calories 42.7, Fat 0.2, Sodium 207.8, Carbohydrate 9.9, Fiber 2.9, Sugar 6.1, Protein 1.2
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