BERRY CHEESECAKE TRIFLE

Berry Cheesecake Trifle image

Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.

Provided by Susan Golden

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h15m

Yield 18

Number Of Ingredients 6

Previous Next

Ingredients

1 (5 ounce) package instant cheesecake pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut into cubes
1 cup blueberries
1 pound strawberries, hulled
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26.4 g, Cholesterol 3.3 mg, Fat 6.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 218.9 mg, Sugar 12.1 g