BERRY BURST SORBET

Berry Burst Sorbet image

This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.

Provided by Pamela Hazelton

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Yield 8

Number Of Ingredients 6

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Ingredients

1 cup SPLENDA® Granular
1 cup water
1 ½ cups frozen blueberries, thawed
1 ½ cups frozen blackberries, thawed
½ cup frozen raspberries, thawed
½ cup heavy cream

Steps:

In a large measuring cup, dissolve Splenda in water.
In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 12.5 g, Cholesterol 20.4 mg, Fat 5.8 g, Fiber 2.9 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 6.4 mg, Sugar 8.9 g