BERRY BURST SORBET
This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.
Provided by Pamela Hazelton
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large measuring cup, dissolve Splenda in water.
- In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
- Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 12.5 g, Cholesterol 20.4 mg, Fat 5.8 g, Fiber 2.9 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 6.4 mg, Sugar 8.9 g
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