BERRY BUNDT CAKE
A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!
Provided by yooper
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend the eggs and sugar with an electric mixer.
- Add the butter and liqueur and beat until light and fluffy.
- Toss the berries with 2 tablespoons of the flour to coat well.
- Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
- Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
- Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Remove from the oven and cool for 20 minutes before removing from the pan.
- Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.
Nutrition Facts : Calories 556.7, Fat 25.9, SaturatedFat 15.4, Cholesterol 166.8, Sodium 237.6, Carbohydrate 75.7, Fiber 2.3, Sugar 33.6, Protein 7.7
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