Kirsch, a cherry brandy, heightens the flavor of fresh fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.
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