BERRIES WITH CUSTARD SAUCE

Berries with Custard Sauce image

Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries-whatever's in season.-Sally Kendrick, Bishop, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 cups sauce.

Number Of Ingredients 8

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Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
4 eggs, beaten
1/2 cup sour cream
1-1/2 teaspoons vanilla extract
Assorted fresh berries

Steps:

In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°., Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.