BERRIES WITH CHOCOLATE SAUCE

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Berries with Chocolate Sauce image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 slices of angel food cake
2 pints strawberries, hulled or raspberries
2 tablespoons sugar
1/4 cup dark rum
3/4 water
4 ounces semi sweet chocolate morsels
2 tablespoons heavy cream
1 tablespoon butter

Steps:

  • Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries.)
  • Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream.
  • Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.

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