BERRIES W/ CHAMPAGNE CREAM
Show your Valentine how much you care.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Fruit Breakfast
Number Of Ingredients 6
Steps:
- In a heavy saucepan, beat egg yolks & sugar with a portable mixer until thick & lemon colored. Gradually beat in Champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160 degrees F., about 5 - 6 minutes.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled.
- Fold in whipped cream. Spoon 3/4 of the Champagne cream into stemmed glasses. Top with berries. Spoon remaining Champagne cream over berries.
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