BERRIES OVER ICE CREAM

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Berries over Ice Cream image

This dessert is quick to make because it uses already prepared ingredients. The cookies served on the side add a nice crunch and complement the flavor of the ice cream.

Provided by TasteTester

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces fresh strawberries (2 1/2 cups, rinsed)
1 cup fresh blueberries (rinsed)
1 tablespoon sugar
1 tablespoon water
1/2 teaspoon pure vanilla extract
2 cups butter pecan ice cream, divided into 4 portions
12 Pepperidge Farm Bordeaux cookies
Reddi-wip topping (optional) or Cool Whip (optional)

Steps:

  • Remove stem caps from strawberries. Slice strawberries thinly and combine with blueberries in medium bowl. Stir in sugar, water, and vanilla.
  • Place ice cream in four serving bowls; arrange 3 cookies around edge of each bowl. Spoon berries over ice cream. (Add whipped topping, if desired.) Serve right away.

Nutrition Facts : Calories 70.9, Fat 0.5, Sodium 1.6, Carbohydrate 17.2, Fiber 3.2, Sugar 12.2, Protein 1

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