BERRIES ON A CLOUD

Berries on a Cloud image

Provided by Marg CaymanDesigns

Categories Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

Previous Next

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 (3 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups whipping cream, whipped
2 cups miniature marshmallows
1 (21 ounce) can cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

Steps:

In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
Spread evenly in a greased 13x9x2-in. baking pan.
Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
Cut into 16 pieces.
Combine topping ingredients; spoon 1/4 cup over each serving.