BERRIES AND CRèME SANDWICH COOKIES
Try these deliciously refreshing cookies with fresh berries stirred into Betty Crocker® cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
- Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 150 mg, Sugar 24 g, TransFat 0 g
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