BERRIES AND CREAM CREPES

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Berries and Cream Crepes image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 cups fresh mixed berries
2 tablespoons sugar
1/2 lemon
1/2 cup sour cream
4 crepes
Berry Coulis, recipe follows
2 cups frozen berries (thawed)
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons rum, brandy, or Chambord

Steps:

  • In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.
  • In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.

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