BEROX - GERMAN PASTIES
My mom used to make this when I was growing up. I used to ask for it for my birthday dinner and take leftovers to lunch with me the next day.
Provided by Chef Dine
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
- For filling:.
- Brown beef and onions. Drain.
- Add cabbage and seasonings to beef and saute until tender.
- Add tomato sauce and tomato paste and simmer 10 minutes.
- Divide dough into 8 small dough balls.
- Take one dough ball and roll out onto a lightly floured surface.
- Place a generous 1/2 cup of mixture down the center of the rolled out dough.
- Fold over and pinch edges to seal, use fork to press around sealed edges.
- Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 592.5, Fat 21.2, SaturatedFat 7, Cholesterol 67.5, Sodium 1525.7, Carbohydrate 70.4, Fiber 5.4, Sugar 9.9, Protein 28.9
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