BERNAIE'S WHOLE-WHEAT FLOUR-PASTE PIE CRUST
Categories Dessert Bake Low/No Sugar Phyllo/Puff Pastry Dough
Yield 2 pie crust
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Sift, then measure ..... 1 cup of all-purpose flour PLUS 1 cup of whole wheat flour Resift it into a bowl with: ..... 1 teaspoon of salt Measure 1/3 cupful of this mixture and place it into a small bowl. Stir into it, to form a small paste: ..... 1/4 cup water Cut into the flour mixture in the first bowl, with a pastry blender, until the grain in it is the size of small peas: ..... 2/3 cup + 1 Tbsp shortening Stir the flour paste into the dough. Work it with your hand until it is well incorporated and the dough forms a ball.* Roll the dough out, place into a pie pan, chill, then bake for 8 to 10 minutes. Cool before filling (and possibly re-baking). * Do NOT over mix the dough or it will become tough.
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