Berlin's traditional wheat beer is drunk with a schuss, or shot, of either green waldmeister syrup (germandeli.com) or red-raspberry syrup in it. Most pleasant. Another popular variation is "The Radler" which is equal parts beer and sparkling lemonade, served with a lemon twist. Prosit! Recipe courtesy Esquire.
Provided by BecR2400
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
- Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
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