BERGHOFF RESTAURANT GERMAN POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berghoff Restaurant German Potato Salad image

The secret this recipe is advance preparation. It needs to be made at least 4 hours in advance, and the dressing should stand for two hours before being added to the salad. From the Berghoff Family Cookbook. Prep time includes chilling time and standing time (for the dressing). Can be served hot, cold or at room temperature.

Provided by Chocolatl

Categories     Potato

Time 6h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

1 1/4 cups cider vinegar
1/2 cup minced sweet onion
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon white pepper
8 large white potatoes, peeled, boiled and cut in 1/4-inch slices (about 4 pounds)
1 cup cooked chopped applewood-smoked bacon (3 ounces)
1 cup chopped scallion

Steps:

  • Combine all the dressing ingredients in a small bowl and whisk thoroughly.
  • Cover and let stand for at least 2 hours.
  • Gently toss hot potatoes with bacon and scallions.
  • Stir in dressing and toss to coat evenly.
  • Cover and refrigerate at least 4-6 hours, or overnight.
  • To serve warm, heat in microwave.

Nutrition Facts : Calories 321.4, Fat 17.4, SaturatedFat 3.9, Cholesterol 12.2, Sodium 836.6, Carbohydrate 35.4, Fiber 3.8, Sugar 2.3, Protein 5.5

*** Explore more Berghoff Restaurant German Potato Salad Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #salads     #side-dishes     #potatoes     #vegetables     #german     #european

You'll also love

tropical rice salad_image Tropical rice salad

Crock Pot Italian Pot Roast_image Crock Pot Italian Pot Roast

Mast-o-Khiar_image Mast o Khiar

Deluxe Hash Brown Casserole_image Deluxe Hash Brown Casserole

Pumpkin Upside-down Cake with Cranberry Pecan Topping_image Pumpkin Upside down Cake with Cranberry Pecan Topping

Brussels Sprouts With Sour Cream Sauce_image Brussels Sprouts With Sour Cream Sauce

Savoury Corn Pikelets_image Savoury Corn Pikelets

Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)_image Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)

CHICKEN POTPIE_image CHICKEN POTPIE

Sausage-and-Pear-Stuffed Acorn Squash_image Sausage and Pear Stuffed Acorn Squash

GARLIC SOUP WITH SHRIMP_image GARLIC SOUP WITH SHRIMP

GINGER SCALLION CHICKEN_image GINGER SCALLION CHICKEN

CHAR GRILLED DIJON PORK LOIN_image CHAR GRILLED DIJON PORK LOIN

Pasticho (Venezuelan Lasagna)_image Pasticho (Venezuelan Lasagna)

A.1. Grilled Marinated Steak_image A.1. Grilled Marinated Steak

STEAK TIPS WITH RED WINE-BUTTER SAUCE_image STEAK TIPS WITH RED WINE BUTTER SAUCE

Cheddar and Black Bean Fritters_image Cheddar and Black Bean Fritters

JIF DECADENT PEANUT BUTTER PIE_image JIF DECADENT PEANUT BUTTER PIE

Skillet Chicken and Veggies_image Skillet Chicken and Veggies

Cherry Sunshine Cupcakes Recipe - (4.5/5)_image Cherry Sunshine Cupcakes Recipe (4.5/5)