BENNIGAN'S ALE HOUSE SHRIMP AND PASTA

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Bennigan's Ale House Shrimp and Pasta image

Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.

Provided by TishT

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 (12 ounce) package mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup irish brown ale
1 package white sauce mix, whisked with
1 1/2 cups milk
1 pint cherry tomatoes, halved
1 1/2 lbs medium raw shrimp, peeled and deveined
chopped scallion, garnish
freshly grated parmesan cheese, garnish

Steps:

  • Cook pasta as directed on package.
  • Melt butter in a large skillet over medium heat.
  • Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
  • Add garlic and cook, stirring, 1 minute until fragrant.
  • Add ale, white sauce mixture and tomatoes.
  • Bring to a boil and stir constantly until sauce thickens.
  • Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
  • Drain pasta and place in a large serving bowl.
  • Add shrimp and sauce and toss to mix and coat.
  • When serving, sprinkle with the scallions and cheese.

Nutrition Facts : Calories 572.2, Fat 10.2, SaturatedFat 4.4, Cholesterol 235, Sodium 1047.3, Carbohydrate 84.2, Fiber 11.7, Sugar 4.8, Protein 36.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pasta     #seafood     #vegetables     #american     #european     #dinner-party     #fall     #spring     #summer     #winter     #shrimp     #stove-top     #dietary     #copycat     #seasonal     #comfort-food     #pasta-rice-and-grains     #penne     #shellfish     #onions     #tomatoes     #novelty     #taste-mood     #equipment     #presentation     #served-hot

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