BENJI'S JAMAICAN CURRY CHICKEN
Make and share this Benji's Jamaican Curry Chicken recipe from Food.com.
Provided by benjamin73
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into chunks.
- Peel potatoes, then dice. The smaller you dice the thicker the sauce will be in the end.
- Heat oil on medium heat in pot and add garlic until you can smell aroma, then add scotch bonnet pepper.
- Add chicken to pot, stir to brown slightly then add chicken boullion, stir until dissolved.
- Add remaining spices, mix until chicken is coated.
- Add water and potatoes, mix well.
- Cover pot and simmer until potatoes are tender.
- Remove cover and continue to simmer for another 20 minutes then remove from heat and let stand. The longer is stands the thicker the sauce gets.
- When you get the consistancy you want serve over rice!
Nutrition Facts : Calories 296.4, Fat 12.3, SaturatedFat 2.4, Cholesterol 46.5, Sodium 697.6, Carbohydrate 28.4, Fiber 4.2, Sugar 1.8, Protein 18.9
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