BENIHANA TERIYAKI SAUCE

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Benihana Teriyaki Sauce image

Make and share this Benihana Teriyaki Sauce recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup soy sauce
1/2 cup sake (rice wine)
1 cup mirin (sweet cooking sake)
5 teaspoons ketchup
1 cup sugar
1 pinch black pepper
1/3 cup cornstarch, dissolved in
1/3 cup water
3 tablespoons apple juice (or juice from 1 freshly squeezed apple)

Steps:

  • Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
  • Gradually stir in dissolved cornstarch solution until mixed well.
  • Stir completely before serving.
  • Sauce may be stored in refrigerator for up to one week.
  • Great for steaks or poultry.

Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2

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