BENGHETTI
Everyone has loved this recipe when I fix it. So easy and so delicious. I always double the recipe because my husband could eat it every night, and I can take a large dish to my son.
Provided by Sherry McCammon
Categories Pasta
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Fry hamburger, diced onions, and diced bell pepper together until hamburger is no longer pink. Prepare spaghetti or noodles as directed on box. I like it best with spaghetti which I break in half before boiling.
- 2. In a large bowl mix cream of mushroom and tomato soups together. Prepare your frozen peas in the microwave as per package. Add 2 TBS of butter to your peas until melted.
- 3. Add the hamburger mixture, peas, and spaghetti to the soups in your large bowl. Mix all together and pour into a 9 x 9 dish or you can use a 9 x 13. Bake at 350 for 40 minutes to an hour. You don't want it to be too dry. I usually pull it out when bubbling on edges. Cover top with slices of Velveta cheese and place back into the oven to melt.
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