BENGHETTI

Benghetti image

Provided by Sherry McCammon

Categories Pasta

Time 1h15m

Number Of Ingredients 9

1 1/2 lb hamburger, do not use to lean it will be too dry
8 oz thin spaghetti, broken in half or noodles
small box peas
1 medium green bell pepper, diced
1 small onion, diced
1 can(s) cream of mushroom soup
1 can(s) tomato soup
2 Tbsp butter or margarine
sm box velvetta cheese

Steps:

1. Fry hamburger, diced onions, and diced bell pepper together until hamburger is no longer pink. Prepare spaghetti or noodles as directed on box. I like it best with spaghetti which I break in half before boiling.
2. In a large bowl mix cream of mushroom and tomato soups together. Prepare your frozen peas in the microwave as per package. Add 2 TBS of butter to your peas until melted.
3. Add the hamburger mixture, peas, and spaghetti to the soups in your large bowl. Mix all together and pour into a 9 x 9 dish or you can use a 9 x 13. Bake at 350 for 40 minutes to an hour. You don't want it to be too dry. I usually pull it out when bubbling on edges. Cover top with slices of Velveta cheese and place back into the oven to melt.