How to make Benedictine Spread Recipe
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Put cheese, cucumber, and mayo in food processor, blending until mixture is very smooth.
- Chill covered in the refrigerator overnight.
- For celery stuffing spread in the groove. For sandwiches, dill sprigs or watercress makes a springy and tasty garnish.
- Notes and Observations:
- You could roll out white bread, trimming the crusts and cutting with fancy cookie cutters for truly retro elegance. I usually just use bread right out of the wrapper. For sandwiches that might have to wait for the party, I butter the bread before adding Benedictine spread. The butter serves as a barrier, keeping the sandwiches from getting soggy.
- This will make about 1/2 cup of spread.
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