BELLAWRIEH

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Bellawrieh image

Number Of Ingredients 0

Steps:

  • This is made with kataifi pastry in the same way as the recipe for Kataifi with a Cream Filling (see page 324). Instead of the cream filling, use 1 pound or 3 1/2 cups whole pistachios or chopped walnuts mixed with a few tablespoons of the sugar syrup to bind them together. Serve this pastry cold.

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