Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these Italian flavors. I happen to LOVE sun-dried tomatoes, so it was a must make for me. If you like trying new recipes for deviled...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.
- 2. Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.
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