BELL PEPPER 'PIZZAS' TWO WAYS

Bell Pepper 'Pizzas' Two Ways image

Create bell pepper 'pizzas' for a new take on the classic. Bell Pepper 'Pizzas' Two Ways feature pepperoni, tomatoes, and basil with, of course, cheese.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 each green and red pepper, cut lengthwise in half, seeded
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 slices OSCAR MAYER Pepperoni, quartered
2 Tbsp. chopped tomatoes
2 tsp. chopped fresh basil

Steps:

Heat oven to 400°F.
Cover baking sheet with foil; spray with cooking spray. Place peppers, cut sides up, on prepared baking sheet; fill with pizza sauce and cheese.
Top 2 peppers with pepperoni, then top remaining peppers with tomatoes.
Bake 10 to 15 min. or until peppers are crisp-tender and cheese is melted.
Sprinkle basil over tomato-topped peppers.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 8 g, Fiber 3 g, Sugar 5 g, Protein 8 g