BELL PEPPER-CABBAGE SALAD
Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
Provided by Ralph
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 10.9 g, Fat 0.2 g, Fiber 4.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 46.1 mg, Sugar 6.2 g
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