BELGIAN WAFFLES

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Belgian Waffles image

Provided by Dorie Greenspan

Categories     main course, side dish

Time 20m

Yield 4 waffles

Number Of Ingredients 9

9 tablespoons unsalted butter, melted
2/3 cup milk, warmed
1/2 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 large egg whites
Powdered sugar
Ice cream (optional)

Steps:

  • Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
  • Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
  • Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. Serve dusted with sugar and ice cream, if desired.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 194 milligrams, Sugar 7 grams, TransFat 1 gram

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #eggs-dairy     #easy     #eggs     #brunch     #presentation     #served-hot

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