BELGIAN WAFFLES

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Belgian Waffles image

Make and share this Belgian Waffles recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
1 pinch salt
whipped cream

Steps:

  • Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
  • Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
  • Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
  • Repeat with the remaining batter.
  • Top with your favorite fruit and whipped cream and serve hot.

Nutrition Facts : Calories 206, Fat 6, SaturatedFat 2.2, Cholesterol 78.3, Sodium 167.4, Carbohydrate 29.2, Fiber 0.8, Sugar 2.2, Protein 7.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #eggs-dairy     #easy     #eggs     #brunch     #presentation     #served-hot

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