BELGIAN TUILE COOKIES

Belgian Tuile Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 7

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1/2 cup(s) butter, softened
1/2 cup(s) sugar
1 - egg white
1 teaspoon(s) vanilla
1/4 teaspoon(s) salt
1/2 cup(s) all purpose flour
4 ounce(s) bittersweet chocolate, chopped, or semisweet chocolate chips

Steps:

Preheat oven to 375F. Line cookie sheets with parchment paper. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg white, vanilla, and salt. Gradually add flour at low speed until well blended. Drop rounded teaspoonfuls of batter 4 inches apart onto prepared cookie sheets. (Bake only 4 cookies per sheet.) Flatten slightly with spatula.
Bake 6-8 minutes or until cookies are deep golden brown. Let cookies stand on cookie sheets 1 minute. Working quickly while cookies are still hot, drape cookies over rolling pin or bottle to form saddle shape; cool completely.
Melt chocolate in small heavy saucepan over low heat, stirring constantly. Tilt saucepan to pool chocolate at one end; dip edge of each cookies, turning slowly so entire edge is tinged with chocolate. Transfer cookies to waxed paper; let stand at room temperature 1 hour or until set. Styore tightly covered at room temperature. Do not freeze.