BELGIAN GLAZED CARROTS
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just about any roast, chops or steaks. Enjoy!
Provided by Vickie Parks
Categories Vegetables
Time 22m
Number Of Ingredients 8
Steps:
- 1. Cut peeled carrots at a slight diagonal to make 1/4-inch slices.
- 2. In a large saucepan, melt the butter over medium heat. Add the carrots and water. Cover pan, and cook carrots for 7 to 10 minutes or until carrots are fork-tender.
- 3. Stir in the honey, ginger and nutmeg. Bring mixture a low boil, and remove from heat as soon as it reaches a boil. Season with salt and pepper, if desired. With a large spoon, fold carrots several times until well coated with the honey glaze. Serve immediately.
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